Big beautiful orange beefsteak, superbly flavorful and sweet. (Ind. / 85 Days)

Juicy dark red-purple tomato with a rich sweet flavor. This Crimean heirloom is always a chef favorite. (Ind. / 80 Days)

‘uge yellow fruit with red marbling through the flesh. Featuring a very sweet and fruity flavor, and good yields. (Ind. / 80 Days)

Long, slender yellow oxheart streaked with red and bred for cool season production. Bright flavor with sweetness off the charts. (Ind. / 80 Days)

Brick red fruit, flattened in shape with a lovely deeply scalloped edge coming in at 2lbs. Shockingly uniform and tidy despite being so massive. Thick, fleshy interiors with excellent flavor. (Ind. / 90 Days)

Vigorous plants loaded with 3-5oz deep garnet fruit. Perfect for summer with a fruity richness that lingers on the tongue. This early producer is made for unpredictable Seattle summers. (Ind. / 75 Days)

A sunny yellow fruit with blue shoulders, covered in a light peach fuzz. Slightly larger at 2-3”, they’re excellent for salads and snacking. (Ind. 75 Days)

May be the world’s tiniest tomato. Pea-size, fire-engine-red fruit arranged on super-long trusses. Packs tons of bold classic red, tangy tomato flavor. (Ind. / 70 Days)

Featuring luminous swirls of reds and oranges inside and out. They are beautiful and sweet and prolific! (Ind. / 70 Days)

Harvested by the truss hung in long twine loops as tomato 'ristras’, the variety’s high dry content allows it to be stored fresh for 6 months (or more). Fantastic rich, sweet flavor that continues to concentrate over time. (Ind. / 80Days)

Straight from Lancaster, PA one of the most renowned plum tomatoes. Produces 8-12oz fruit with juicy and meaty flesh. (Ind. / 85 Days)

Originally from Poland, this variety produces a phenomenal set of 3" by 6" red paste tomatoes on vigorous wispy vines. Excellent flavor and very few seeds make this a perfect processing tomato (Ind. / 85Days)

Italian variety with pretty rugose (puckered) foliage. Very heavy set of mild 2-3 ounce fruits perfectly suited for making sauce, salsa, and canning. Tends to fall off the vine when fully ripe. (Det. / 75 Days)

Another Italian variety, heavy producer, with a strong balanced flavored and a bit of texture to boot. (Det. / 75 Days)

A strong-tasting small red paste, with dry high pectin flesh, from South Africa. Sets fruit prolifically and shows wilt resistance. (Ind. / 80 Days)

Solid, meaty, sauce tomato with 6 - 10oz fruit. Does well in colder climates compared to other Roma. Named after Annette Smith’s Blue Beech Farm, who got the seeds from her neighbor’s niece’s uncle who brought them over from Italy during WWII.” (Ind. / 80 Days)

The classic sweet wax pepper that makes every sandwich better. Fruit is typically 6”x2”, and ready in 60 days. Perfect pickled, stuffed, in salads, or wherever.

Beautiful Italian variety with sweet-tasting peppers but boast terrific flavors with 0 heat. Compact plants reach 2-3’ tall, producing plenty of gorgeous shiny pods up to 9” long.

A high-yielding, prolific plant that matures early, so you can expect to harvest these sweet, tangy peppers around 60 to 70 days. peppers are smaller, lighter in color, and sweeter than the regular Pepperoncini. Perfect for pickling and processing.

Compact but bushy plants producing 3-6” long heirloom peppers that have a slight heat with a sweeter flavor you'll fall in love with.

Sweet and spicy peppers, but also have a citrusy, fruity flavor. Plants are 3-4’ tall producing 8” long pods that are great for eating raw, stuffed, grilled or fried!

Sturdy upright 2’ tall plants produce 1” marble like peppers with pointed ends. Fruit is crunchy, crisp, and juicy, and has Habanero-like flavors of tropical, citrus, fruity, and slightly smoky tones. It has a heat level of 500 to 1,000 SHUs which is below the average heat of a Jalapeño.

The ultimate sweet treat. Plants up to 3’ tall producing 1” round pods with thick flesh. Milder than a cherry hot, they’re perfect for a bite sized snack, and especially when stuffed with cheese.

Plants up to 4’ tall, these excellent producers grow round fruit over an inch in diameter. With a mild heat, these peppers are perfect for pickling or stuffing with cream cheese.

2' by 2' plants, producing long thing pods up to 10” with a rich sweet flavor so great, that it has been placed in “The Ark of Taste” so as to preserve its amazing taste. The ultimate pepper for frying, drying, pickling or anything really.